Description
- GLUTEN FREE PASTA: This gluten free tagliatelle pasta will transport you straight to Naples with its authentic Italian taste. Made from corn and rice this pasta contains no GMO ingredients, this gluten free tagliatelle still delivers the great taste and texture you expect from Barilla
- READY IN 7 MINUTES: Perfectly al dente, this gluten free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch and evening meal
- MEAL IDEAS: This gluten free Tagliatelle pairs perfectly with Barilla Pesto Rosso and with a creamy sauce with mushrooms.
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